University of Missouri faculty, students and staff will share how food-related research, community involvement, programs and other services impact Missourians.
University of Missouri faculty, students and staff will share how food-related research, community involvement, programs and other services impact Missourians.
Topics include:
• Food production
• Food manufacturing and the economy
• Food, health and the environment
• Food security
• Nutrition, consumption and healthy lifestyles
• Urban agriculture
• Food and culture
Be sure to participate in the many sessions offered!
CLIMB concludes 11th summer helping area high school students gain hands-on scientific lab experience
UMSL
Mines to Megawatts Symposium
S&T
Discovery Series: “Reducing Birth Defect Risk: The Interaction Between a Mother’s Diet and Her Baby’s Genes”
UMKC
UMKC Leads Development Efforts of Energy Materials Campus in Kansas City
UMKC
