This session features extension faculty and farmers who have developed productive working relationships. We will learn how these relationships impact farmers’ food production capacity and advance innovation on the farm. We will also provide practical advice on how to develop fruitful relationships.
This session will provide an overview of the food production industry and major statewide trends. In addition, panelists will discuss some of the macro forces, research and work throughout the four University of Missouri System universities related to this industry, including changing food prices and consumer preferences, location decision-making and supply chain limits.
In this session, the panelists will explore the current state of resource availability and historical events that led to our current issues. We’ll end our discussion on how you can join the creative ways our communities are addressing the problem.
We are living in a time of volatility that presages even more radical changes to come. How will we respond to these great challenges and opportunities? Will we be able to anticipate them rather than just reach to them?
Join the MU Extension Food Systems Network to learn about multi-disciplinary efforts to build resilient community food systems that create positive economic impacts, enhance food access and increase food and nutrition security for all Missourians.
The Show-Me-State Food, Beverage and Forest Products Manufacturing Initiative is a collaboration among colleges and universities, state agencies, commodity groups and industry in Missouri. Members will showcase the initiative’s potential, priorities and process in this engaging panel discussion.
During this session, farmers and ranchers will tell the story of Missouri food production. Join this grassroots discussion to hear directly from the people who grow and raise food as they define the issues they currently face and discuss future opportunities for food production.
Take a deeper dive into the topic of food security with leading experts from the field. This session will explore food security issues on multiple levels and from various perspectives using an adapted “Ignite” session format.
University of Missouri faculty, students and staff will share how food-related research, community involvement, programs and other services impact Missourians.
Using policy, systems and environmental community work, how do we get people to make healthy choices if they have not experienced or lived the healthy choice journey? The healthy choice path includes seeing, touching, feeling and thinking about real-time food options and access.