Take some time out of your summer break and learn something new with University of Missouri’s Life Sciences Quest program! Life Sciences Quest is a free summer academy for students interested in agriculture and how it impacts our daily lives.
Horizon Point is an educational program of the University of Missouri Commercial Agriculture Program that is designed to make precise weather information available to Missouri farmers in a way that assists them in managing their business. Site-specific weather reports and advisories are sent to participating farmers via quickly downloaded emails.
The four-day program will focus on increasing knowledge of Missouri’s diverse and dynamic livestock industry, as well as building participants’ leadership and communication skills.
Students in Dr. Rebecca Mott’s Agricultural Education and Leadership Program Development course have the opportunity to partner with student collaborators from the University of Illinois College of Agriculture, Consumer and Environmental Sciences.
The Litton Leadership Scholars Program challenges undergraduates to lead not only on campus, but also in their future career fields.
The Missouri Small Business Development Center for Agriculture, Food and Forestry partners with agri-entrepreneurs to develop and expand businesses. As part of an interdisciplinary partnership, the Missouri SBDC, designated specialists within Agriculture and Environment Extension, to work together with business counselors to connect new ideas to successful business structures and initial capital.
The University of Missouri Veterinary Medical Diagnostic Laboratory (VMDL) is a full-service veterinary diagnostic laboratory and Missouri’s only laboratory accredited by the American Association of Veterinary Laboratory Diagnosticians.
Power Up Your Pantry is a University of Missouri program for food pantries and other hunger relief groups who are looking for ways to enhance their current operations and better meet the needs of the people they serve.
Grow Well Missouri partners with food pantries, local organizations, and volunteers to establish food gardening programs that reach out to food pantry customers.